Sandra Winkens’ Jasmine Rice Salad with Poppy Seeds

Sandra Winkens Interview Jasmin rice salad and poppy seeds recipe


1 cup jasmine rice

2 cups water

1-2 tablespoon coconut oil

2 tablespoons poppy seeds

1 teaspoon cinnamon (or 1 cinnamon stick)

1/2 bunch or parsley



• Begin by cooking the jasmine rice according to the instructions on the package.

• In a pan, melt the coconut oil and add 2 tablespoons of poppy seeds.

• Stir well until they begin to spring (takes about 2 minutes).

• Mix with the jasmine rice and add parsley leaves.

• Optional: add radish and blueberries.

• Also nice: replace parsley with coriander/cilantro.




This recipe is inspired from a cooking course with Julia Wunderlich (