Wet Mix

215g coconut milk

4 kaffir lime leaves (dry)

Juice from 1/2 lime

85g coconut oil (melted)

200g raw sugar

90 g applesauce

3g salt

3g lime zest

6g apple cider (or rice) vinegar


Dry Mix

2g beet powder

7g freeze dried strawberry powder

200g flour

70g ground almonds

7g baking powder




50g powdered sugar

5g freeze dried strawberry powder

40g water

juice from 1/2 lime



• Preheat oven to 170 C.

• Bring coconut milk to a gentle simmer. Add in kaffir lime leaves once warmed and steep for 5 minutes. Remove and discard leaves and immediately add in 1/2 of the lime juice to warm liquid. Let coconut milk cool completely (appx. 20 minutes).

• In a separate pot, melt coconut oil. Once melted, let cool for 5-8 minutes. Mix in the remainder of the wet mixture ingredients including cooled coconut milk and lime juice.

• Measure out and combine all dry mix ingredients.

• Slowly incorporate dry mixture into wet mixture.

• Grease loaf pan (22 x12 cm) with coconut oil  and line with parchment paper.

• Pour batter into pan and bake for 45-50 min until the center is set.

• While cake is baking, prepare glaze. Measure all glaze ingredients and mix with whisk until smooth. Set aside.

• Once cake is fully baked, let cool completely. Glaze, serve, enjoy.


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