“Everything was paid off with the cakes.” : Dilek Topkara is a spirited, self-made pastry chef and entrepreneur whose determination and warmth bridges communities in her Berlin bakery and café Dilekerei.
Paris-based Mathilde de L’Ecotais—a multi-disciplinary creative mind working at the junction of technology, innovation, education, and intuition—illuminates how we perceive and consume food, and gets us thinking about how we can protect the Earth and achieve social change.
In Berlin, Kin Dee’s founder and chef Dalad Kambhu celebrates Thai cuisine with exciting and inventive dishes while striving to set new standards in the industry.
Berlin-based Shanghai born and raised chef Ash Lee brings addictively fiery and delicious flavors to Berlin, while exploring and redefining what makes Chinese food authentic.
Berlin based writer and gastronome Ursula Heinzelmann on the history of Germany’s culinary traditions and recognizing each other through food, beyond borders.
Parisian chef Angèle Ferreux-Maeght cooks food for people with love and intention, laying the foundation for good health, holism and happiness.
Journalist, author, and blogger Lindsey Tramuta on being at the intersection of French-American culture and how it informs her reflections on the evolution of Parisian city life.
Stil in Berlin creator opens up about the values that shape the decisions she makes for her blog.
Food Art Week founder Tainá Guedes on how she came to connect food, art and activism to achieve awareness and sustainability.
Self-taught chef and owner of Okay Café on creating a Swedish home away from home through heartfelt attention to detail.