Berlin-based writer and gastronome Ursula Heinzelmann on the history of Germany’s culinary traditions and recognizing each other through food, beyond borders.
Parisian chef Angèle Ferreux-Maeght cooks food for people with love and intention, laying the foundation for good health, holism, and happiness.
Journalist, author, and blogger Lindsey Tramuta on being at the intersection of French-American culture and how it informs her reflections on the evolution of Parisian city life.
Stil in Berlin creator opens up about the values that shape the decisions she makes for her blog.
Food Art Week founder Tainá Guedes on how she came to connect food, art, and activism to achieve awareness and sustainability.
Ingredients: 450g (3 cups) all purpose flour 100g (1/2 cup) sugar 1 teaspoon baking powder…
Self-taught chef and owner of Okay Café on creating a Swedish home away from home through heartfelt attention to detail.
The creative mind behind Sweethearts Berlin recounts the ways she builds community in Berlin’s gastro scene.
Ingredients: 1 cup jasmine rice 2 cups water 1-2 tablespoon coconut oil 2 tablespoons poppy…
Berlin-based yoga instructor acquaints us with her Ayurvedic lifestyle for balance and mental clarity.