Dilek Topkara

“Everything was paid off with the cakes.” : Dilek Topkara is a spirited, self-made pastry chef and entrepreneur whose determination and warmth bridges communities in her Berlin bakery and café Dilekerei.

Mathilde de L’Ecotais

Paris-based Mathilde de L’Ecotais—a multi-disciplinary creative mind working at the junction of technology, innovation, education, and intuition—illuminates how we perceive and consume food, and gets us thinking about how we can protect the Earth and achieve social change.

4 Shares

Dalad Kambhu

In Berlin, Kin Dee’s founder and chef Dalad Kambhu celebrates Thai cuisine with exciting and inventive dishes while striving to set new standards in the industry.

55 Shares

Ash Lee

Berlin-based Shanghai born and raised chef Ash Lee brings addictively fiery and delicious flavors to Berlin, while exploring and redefining what makes Chinese food authentic.

Ursula Heinzelmann

Berlin based writer and gastronome Ursula Heinzelmann on the history of Germany’s culinary traditions and recognizing each other through food, beyond borders.

Angèle Ferreux-Maeght

Parisian chef Angèle Ferreux-Maeght cooks food for people with love and intention, laying the foundation for good health, holism and happiness.

15 Shares

Lindsey Tramuta

Journalist, author, and blogger Lindsey Tramuta on being at the intersection of French-American culture and how it informs her reflections on the evolution of Parisian city life.

50 Shares
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Collaboration over competition

contact@thefoodkeeper.com

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Collaboration over competition

contact@thefoodkeeper.com