Dalad Kambhu

In Berlin, Kin Dee’s founder and chef Dalad Kambhu celebrates Thai cuisine with exciting and inventive dishes while striving to set new standards in the industry.

53 Shares

Ash Lee

Berlin-based Shanghai born and raised chef Ash Lee brings addictively fiery and delicious flavors to Berlin, while exploring and redefining what makes Chinese food authentic.

Ursula Heinzelmann

Berlin based writer and gastronome Ursula Heinzelmann on the history of Germany’s culinary traditions and recognizing each other through food, beyond borders.

Angèle Ferreux-Maeght

Parisian chef Angèle Ferreux-Maeght cooks food for people with love and intention, laying the foundation for good health, holism and happiness.

15 Shares

Lindsey Tramuta

Journalist, author, and blogger Lindsey Tramuta on being at the intersection of French-American culture and how it informs her reflections on the evolution of Parisian city life.

50 Shares

Mary Scherpe

Stil in Berlin creator opens up about the values that shape the decisions she makes for her blog.

18 Shares

Tainá Guedes

Food Art Week founder Tainá Guedes on how she came to connect food, art and activism to achieve awareness and sustainability.

49 Shares
Favorites
SUBSCRIBE

Collaboration over competition

contact@thefoodkeeper.com

Favorites

Collaboration over competition

contact@thefoodkeeper.com